Café DMH, Decatur Memorial Hospital’s new hospital cafeteria and kitchen, opened for operation on November 16, 2009. The 29,000 square foot addition consists of a state-of-the-art kitchen, food court area, and atrium-style dining room. Construction of the new facility was done by local skilled trades, contractors and subcontractors. “The new kitchen at Café DMH is designed primarily for patient driven meal service,” said Matt Oberheim, director, DMH Food & Nutrition Services. “The kitchen area also includes a convenient cooking and assembly area for Meals on Wheels volunteers and a catering area to provide first rate catering for public and private functions.”
The food court area provides visitors with a wide variety of food choices. Features of the new food court area include:
- Grill station
- Stone hearth pizza oven
- Special chef‘s display station
- Char broiler
- Meat carving station
- Island salad bar
Café DMH will be open daily and serve:
- Breakfast from 6:30 – 10:30 a.m.
- Lunch from 11 a.m. – 2 p.m.
- Snacks, soups, salads, and deli from 2 – 4:30 p.m.
- Dinner from 4:30 – 7:30 p.m. daily.